Vegan Crazy

Welcome to My Vegan Dulce De Leche!
In case you wonder what this is…

Dulce de leche is a popular caramel spread that originated in South America and has travelled the world. It literally means ‘sweet milk’ and it is made by gently simmering milk and sugar until the sugar caramelises. In its original recipe, cow’s milk is used. My Dulce de Leche is the vegan alternative to it, made with coconut milk instead and the first of its kind to be produced in the UK. Sweet!

I come from Argentina where the above mentioned spread is “big” and synonymous of my childhood. 95% of our desserts and patisserie are made with it. Breakfast and `merienda’ (afternoon tea) meant thick slices of crusty, freshly made bread with the spread ! Dulce de leche made everything `sweeter’…
After a while into my vegan journey, I though: “surely there must be a vegan dulce de leche by now”! So I tried to buy it, but to my surprise, there was none available in the UK. Hence… I made my own!
One day, somebody who tried it said: “this is the most delicious spread I have ever had, you should sell it and I will buy it!” This resonated with me as I always wanted to have my own business, and in that moment I had the vision how my Vegan Dulce de Leche would fit in with the growing demand for delicious vegan products. So… at my age (then) I thought: “it’s now or never”. And It was!

Vegan Crazy is based in Surrey, England, but we ship throughout the UK.
I also attend several markets with my stall, keep an eye on my social media, so you know where to find me.