Handcrafted artisan chocolate bonbons made from the finest Belgian chocolate


My name is Ingrid, I live in Surrey and started making chocolate in spring 2023 when my Mum showed me how to do it when I visited her back in Slovakia.
I got really exciting about my new hobby and wanted to learn more so I took some online courses and a face to face course in Hayling Island with James Parson a founder of sosasechocolat.co.uk.
I learned a lot about chocolate and cocoa butter tempering, fillings, creating hand painted bonbons that catch your eyes and melt in your mouth. I love the free creation of the bonbon, I can pretty much use any design imagined and can also customise them to customers needs and desire.

Making chocolate is more a hobby for me as I do have a full time job but love making them for another people and I believe everyone should have the opportunity to taste my “made with love wonky bonbons “.

All my products are made from 100% sustainable Belgian chocolate. I am trying to use as many local products as I can. I use local fruits for making my fruity ganaches, everyone favourite is the \”Surrey Hills bonbon \” filled with blackberry ganache that were picked up in the woodland of Surrey Hills. Also I am using Denbies sparkling wine and Silent pool Gin for my boozy flavoured bonbons.

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