BBQ Workshop

July 6, 2024 @ 11:00 am – 5:00 pm

Join Surrey Hills Butchers and the BBQ Magazine for a BBQ masterclass here at the Brewery on Saturday 6th July. Learn to BBQ a three course menu with […]

BBQ Workshop

When

July 6, 2024    
11:00 am - 5:00 pm
Event cost: 35
Event Organiser: Hogs Back Brewery
Website: https://hogsback.co.uk/
Contact number: 01252783000
Booking Link: https://hogsback.co.uk/collections/brewery-events/products/bbq-master-class-saturday-6th-of-july

Where

Hogs Back Brewery
Manor Farm Business Park, The Street, Tongham, Surrey , GU10 1DE

Event Type

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Join Surrey Hills Butchers and the BBQ Magazine for a BBQ masterclass here at the Brewery on Saturday 6th July. Learn to BBQ a three course menu with the pitmaster experts so you can impress your friends and family this summer! £35 per person. Session availability:

11.00 am  – 12.00pm  before the 1.00 pm brewery tour

1.30 pm  – 2.30pm before the 3.30 pm brewery tour

4.00 pm – 5.00pm  before the 6pm brewery tour

 Booking essential.

If you want to expand your grilling repertoire and get past sausages, burgers and the odd charred chicken leg on your BBQ at home, then The BBQ Mag masterclass is the session for you!

Using our Ofyr Plancha to cook three modern classics, our pit master will guide you through some simple but effective tips and tricks for creating the perfect BBQ for your friends.

This immersive, hands-on experience allows you to explore a variety of flavours, from sweet to savoury, and learn different techniques and marinades that you can easily replicate for your guests at home. It’s a chance to get involved, taste, and enjoy the food, with some of Hog’s Backs finest ale to wash it all down!

After the 60-minute masterclass, guests can obtain a complimentary digital copy of BBQ Magazine, downloads for all the featured recipes, and discounts and offers for the equipment and BBQ rubs.

Menu

  • Roasted Cauliflower Steak, with Zhoug, pomegranate and feta
  • Korean BBQ Chicken with rice vinegar, pickled onion, and little gem

Or

  • Hanger steak tacho with horseradish mayo
  • Grilled fig, with local honey and ricotta

 

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