Crumbs Brewing

We are a certified B-Corp that fight the growing problem of food waste. We make beer using left over artisan bread from Chalk Hills Bakery in Reigate. Each beer is made with a different type of loaf, that way the style of the beer reflects the character of the delicious bread that makes it. We’re fighting food waste and making tasty, unique beers at the same time.

44% of all bread made in the UK never gets eaten. That’s such a waste. At Crumbs Brewing we are doing our bit to address this growing problem by making our beers from bread that would otherwise not be sold. That’s right, we make beer out of leftover bread. But we don’t just use any old loaves in our brews. We use leftover loaves from our local bakery (and fellow Surrey Hills member) Chalk Hills, in Reigate. Their bread is delicious, handmade artisan bread so our beers have to do it justice. Each of our brews uses a different leftover loaf in its recipe. That way the style and flavours of the loaf are reflected in the taste of the beer. From our light, zesty sourdough pale ale to our dark mysterious rye ruby ale, the beers don’t only do good but also taste great.