Surrey Hills Enterprises member Porky Whites Wins Big at the Food Management Today Awards 2025
Porky Whites – a Surrey-based Premium Sausage and formed meat manufacturer and Surrey Hills Enterprises member, has won the award for Best Free-From Product for our Cumberland Swirl Pork Sausages (Gluten-Free) at the 2025 Food Management Today (FMT) Awards.
Porky Whites were also finalists in two other categories including:
- Best Frozen Product for our Mediterranean Meatballs
- Best Poultry Product for our Bang Bang Chicken and Lamb Kebabs
Hosted at the Royal Garden Hotel, Kensington, London, the glittering awards lunch brought together many of the leading voices, brands and manufacturers to celebrate the UK’s best in class food and beverage products.
In response to the win Managing Director and third generation owner of Porky Whites Francesca Wyatt said, “We’ve had a long and proud history of creating category-leading innovation and this award is testament to the drive and determination to deliver the very best products. Our Cumberland Swirls are all part of our Wholesale and Food Service offering and I’m thrilled to see them get the recognition they deserve!”
The Food Management Today Awards continue a year to remember for Porky Whites following successes at the 2024 Meat Management Awards for Britain’s Best Burger, 2024’s UK Sausage Week for the UK’s Best Pork Sausage and Supreme Sausage Champion, 2024’s Women in Meat Awards and 2025’s Dynamic Awards where Francesca Wyatt won Wholesale Businesswomen of the Year and Large Business of the Year respectively.
Relevant links:
- All the 2025 FMT winners
https://fmtfoodawards.com/ - UK Sausage Week 2024 Winners
https://uksausageweek.com/awards-winners/ - 2024 Meat Management Awards Winners
https://meatmanagement.com/awards/mm-awards-results-your-2024-winners-and-finalists/83930.article - 2024 Women in Meat Winners
https://womeninmeatawards.com/winners/
About Porky Whites
Porky Whites is multi award-winning family-run and owned food manufacturer. They have been bringing families to the table with their premium sausages and formed meats for over 90 years and supply the UK’s major supermarkets and a range of Wholesale and Food Services businesses.
Based in the heart of Surrey with long-standing connections to the Surrey Hills, they pride themselves on producing premium pork and meat products that reflect traditional craftsmanship, while embracing modern standards of sustainability and customer satisfaction.
For further information and for all media relations enquiries please contact Paul Van Wymeersch, Head of Marketing at Porky Whites – paul@porkywhites.co.uk