Spring Wild Garlic & Greens Forage with wild food tasters – Bramley, Surrey

Heard people talk about wild garlic but not confident you know what it is? Want to know what other wild greens you’re missing out on?

2.5 hour walk including delicious tasters made using wild ingredients, primarily wild garlic which will be in full flush.

“Elspeth’s knowledge and enthusiasm made this such an enjoyable and educational experience. Plus you get to taste the foods she’s made from foraged plants – the cake was AMAZING .”

The focus of this walk is to get to know wild garlic and the poisonous plants to avoid growing near and among it. However, this is a diverse site with woodland, wetlands around a lake, meadow & hedgerow in small area so we will also find many other edible spring greens.

A foraging walk designed for beginners looking to build confidence and deepen connection with nature.