Harvest Lunch
10 October 2026 @ 12:00 pm – 2:00 pm
Enjoy a talk and tasting of Albury Estate sparkling wines, followed by a glass of your choice accompanied by a selection of English cheese.
Celebrate this years’ harvest on Saturday 10th October with award-winning organic English sparkling wine and a bespoke menu by private chef Renu Ballantine (Chef Renu B).
Nestled in the Surrey Hills, Albury Vineyard is renowned for its tours, tastings and pairings and now, in collaboration with Chef Renu B, is offering a unique gastronomic experience that blends fine wine, seasonal produce, and the relaxed elegance of vineyard dining. A glass of Albury sparkling is included in the price of your ticket, and additional wines, cocktails and soft drinks are available to purchase on the evening.
The three-course lunch menu brings luxurious, locally sourced English produce to the vineyard table. For starters an Autumnal panzanella salad of tomatoes, mozzarella, crispy croutons and English herbs. Main course: Individual bowls of British saddleback slow braised pork with sage and green local Surrey grown apples.
If you prefer a vegetarian option, why not try the butternut squash, apple and sage stew also served in a bread bun. Finish the harvest lunch with a pear and ginger crumble.