Provenance Cuts

Accredited by the Pasture for Life Association and regulated by the Food Standards Agency, Provenance Cuts has five core principles to its meat production:

1) The Rearing of Native Breeds
2) Pasture Fed
3) Provenance – Surrey Hills Produced Beef & Lamb
4) Naturally Reared
5) Welfare

We provide meat to those seeking a higher quality product, be it direct to the consumer or wholesale to businesses throughout Surrey or further afield.

Our Story

Provenance Cuts was founded by a pedigree beef farmer seeking to supply high quality meat direct to the market. The facility collaborates with other Surrey Hills farmers that meet the same high levels of animal husbandry, to create the best tasting meat available on the market.