Winter Webinar: Challenges and Benefits of Grazing Sheep in Vineyards

Join holistic management educator and viticulturist Kelly Mulville for this online webinar from California as he shares his experience of integrating sheep into conventional and holistically designed vineyard systems.

The benefits we will be discussing include:

• Good yields of high quality grapes
• Natural soil fertilisation
• Improved soil health
• Carbon sequestration
• Reduced reliance on fossil fuels
• Increased biodiversity
• Good financial return
• Animal protein
• Flood and drought resilience through improved water holding
• Few inputs and labour

The webinar will consist of short presentations on the challenges and benefits of integrating sheep into conventional vineyards, designing for year round grazing, and what Kelly has learned from his years of working with livestock in vineyards. There will be lots of time for questions.