Spring Foraging
29 March 2025 @ 9:00 am – 11:30 am
Be closer to nature by learning to forage mindfully and ethically for your kitchen and personal apothecary. Nature offers a bounty to forage. We will learn forage culinary […]
Be closer to nature by learning to forage mindfully and ethically for your kitchen and personal apothecary. Nature offers a bounty to forage. We will learn forage culinary and medicinal plants, and receive a follow up with photos and explanation of the plant nutritional and medicinal benefits. We finish our walk with a taste of wild food made with foraged ingredients and foraged herbal tea and tonics. You will also receive a sample of homemade herbal medicine made with foraged plants. If we are lucky, we may even learn about Wild Garlic!