Spring Foraging
25 April 2025 @ 10:00 am – 12:30 pm
Be closer to nature by learning to forage mindfully and ethically for your kitchen and personal apothecary.
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Nature offers a bounty to forage. We will learn forage culinary and medicinal plants, and receive a follow up with photos and explanation of the plant nutritional and medicinal benefits. We finish our walk with a taste of wild food made with foraged ingredients and foraged herbal tea and tonics. You will also receive a sample of homemade herbal medicine made with foraged plants. We will also learn to forage WILD GARLIC.