The Queens Head

The Queen’s Head, Weybridge reopens following refurbishment

The Queen’s Head in Weybridge has officially reopened its doors following a transformative refurbishment, as part of Heartwood Collection’s recently announced £1.5 million investment across five of its much-loved pubs.

Having closed on 16 March 2026, The Queen’s Head welcomed guests back on 1 April, unveiling refreshed interiors and a revitalised outdoor terrace designed to enhance the pub’s role as a cherished local destination, now led by a new management team including General Manager Manoj Parkale, who joins from the Group’s successful site, The King’s Arms in Prestbury, after four years with the company.

Guests can now enjoy a beautifully updated setting featuring refreshed décor, new soft furnishings, updated signage that offers an affectionate nod to Her late Majesty Queen Elizabeth II, and a reimagined garden complete with new furniture and thoughtful planting. While the pub retains its distinctive character and heritage features, the enhancements reflect Heartwood Collection’s signature style, warm, welcoming, and full of personality.

The reopening also coincides with Heartwood’s new “Reasons to Visit” campaign, launched at the start of the year, which introduced an expanded programme of events and experiences throughout the week. From steak nights and quiz evenings to seasonal celebrations and games nights, The Queen’s Head is now set to offer even more reasons for the community to come together.

Guests can once again enjoy Heartwood’s seasonally changing menus, including Heartwood’s brand-new Spring menu, created using ethically sourced ingredients and aligned with the group’s three-star Sustainable Restaurant Association rating.

Manoj Parkale, General Manager of The Queen’s Head, said:
“It’s been incredibly rewarding to be part of The Queen’s Head reopening and to welcome guests back through the doors. The refurbishment has created a space that feels both fresh and familiar, whilst injecting our usual quirky style back into the pub. I’m thrilled to be taking on a new challenge here in Weybridge and can’t wait to get stuck into the local community. ”

The Queen’s Head now stands ready to continue its role as a vibrant hub for Weybridge, bringing people together over great food, drink and memorable experiences in a beautifully renewed setting.

Introducing Surrey Hills Wine Week 2026: A celebration of Vineyards of the Surrey Hills

The Vineyards of the Surrey Hills are delighted to announce the launch of the very first Surrey Hills Wine Week, taking place from Saturday May 30 to Sunday June 7, 2026.

Celebrating the Vineyards of the Surrey Hills collective – comprising Albury Organic Vineyard, Chilworth Manor Vineyard, Denbies Wine Estate, Greyfriars Vineyard, High Clandon Estate Vineyard, Soloms Court Wine Estate and Tanhurst Estate Vineyard – Surrey Hills Wine Week will showcase the very best of English wine through a unique programme of events.

Throughout the week, visitors will have the opportunity to explore multiple vineyards across the North Downs, each offering its own distinctive experiences –

from relaxed tastings and behind-the-scenes tours to full-blown wine festivals. All set against the stunning backdrop of the Surrey Hills National Landscape.

“Surrey Hills Wine Week is a fantastic opportunity to bring together our vineyards and celebrate the quality, diversity and accessibility of English wine,” says Vineyards of the Surrey Hills’ Lucy Letley, general manager at Albury Organic Vineyard. 

“Whether you’re a seasoned wine enthusiast or simply looking for a memorable day out, this series of events invites visitors to discover the unique character of our vineyards and the landscape that shapes them.”

The launch of Surrey Hills Wine Week marks an exciting new chapter for the region’s wine tourism offering, building on the success of previous collaborative events and reinforcing the Surrey Hills’ position as a must-visit destination for wine lovers.

Visitors can expect not only exceptional wines – from elegant sparkling cuvées and crisp whites to fragrant rosés and fruity reds – but also breathtaking views, warm hospitality and a chance to experience one of England’s most picturesque and dynamic wine regions.

There are also plenty of extra-special reasons to celebrate: Tanhurst Estate Vineyard will be joining the festivities for the first time, Soloms Court Wine Estate will unveil its very first wine, and Denbies Wine Estate marks an impressive 40 years since planting its first vines.

With chalk soils mirroring those of the Champagne region and a growing international reputation for quality sparkling wines, Vineyards of the Surrey Hills offers a unique and accessible wine route just a short distance from London.

For full event listings and to plan your visit, please visit: surreyhillsvineyards.co.uk/surrey-hills-wine-week

 

New Wood-Fired Sauna Experience Launches at the Hampton Estate This Spring

Experience a new level of relaxation as The Waggon Sauna at the Hampton Estate officially opens its doors on April 2nd!

Perfectly timed for an Easter reset, this off-grid, wood-fired sanctuary in Seale, offers a unique connection to the landscape. Crafted from the estate’s own timber and the historic Old Hops Barn, The Waggon is steeped in local heritage, providing a deeply grounding atmosphere to enjoy solo or with friends.

Guests can enjoy high-heat sessions paired with rejuvenating cold-water therapies, all while overlooking one of the most breathtaking views in the Surrey Hills. It is an invitation to step into the heat, breathe in the forest air, and let the stresses of modern life melt away in the heart of nature.

To book your place please visit www.thewaggonsauna.co.uk and follow our journey on social media: @thewaggonsauna on Instagram and Facebook. We look forward to welcoming you at The Waggon soon! 

Squire’s Extends Applications for ‘Love Where You Live’ Gardening Awards

Squire’s Garden Centres, member of Surrey Hills Enterprises, is delighted to announce the launch of its 2026 ‘Love Where You Live’ community gardening programme, inviting local groups to apply for funding to support projects that use gardening to bring people together, improve wellbeing and enhance shared spaces.

*** APPLICATIONS ARE NOW EXTENDED UNTIL MIDNIGHT, SUNDAY 8th FEBRUARY ***

As Squire’s looks ahead to 2026 – its 90th anniversary year – the programme reflects the company’s long-standing commitment to giving back to the communities it has proudly served since 1936. ‘Love Where You Live’ is designed to support grassroots gardening projects close to Squire’s centres, helping local ideas grow into lasting community assets.

The programme offers a total fund of £5,000, with individual awards of up to £500, provided in the form of Squire’s vouchers. These can be redeemed for plants, tools and essential gardening supplies to help projects take shape and flourish. Successful applicants will be announced in mid-March. Applications need to ensure that proposed projects can be fulfilled within the programme period of April-July 2026.

Community groups located within a 10-mile radius of a Squire’s Garden Centre are invited to apply via the Squire’s website. Projects should demonstrate clear community benefit, show how gardening will be used to make a positive impact between April and July, and outline how the project will be sustained beyond the award period. Accessible, inclusive initiatives and those supporting people with specific needs are particularly encouraged. *Entry criteria applies – see website for more details.

Sarah Squire, Chairman of Squire’s Garden Centres, comments: “As we approach our 90th anniversary, it feels especially important to celebrate and support the communities around our centres. The ‘Love Where You Live’ programme is one of the ways we can give something back – helping local groups create welcoming green spaces that bring people together and make a real difference.”

Demonstrating the benefits of being a successful recipient of an award in 2025, Melissa Salisbury, Centre Manager, at Hale Community Garden, comments: “Receiving a Love Where You Live award made a real difference to our project. The support from Squire’s enabled us to buy plants, tools and materials we simply wouldn’t have been able to afford, helping us turn ideas into a thriving space the whole community can enjoy. It’s been wonderful to see people come together through gardening.”

The ‘Love Where You Live’ awards sit alongside Squire’s long-running Charity of the Year programme, reinforcing the business’s commitment to building strong, meaningful relationships within local communities.
Applications are open and extended to close on 8 February 2026. Full details and application forms can be found at squiresgardencentres.co.uk.

 

• The ‘Love Where You Live’ programme offers a total fund of £5,000, with individual awards of up to £500 in Squire’s vouchers.

 

Introducing Cherry Trees – Goldcrest Lodge

Surrey Hills Enterprises member Cherry Trees has announced that it will be running a second short break respite home for children with complex disabilities.

Ofsted has approved the charity’s registration to manage Goldcrest Lodge in Liphook, Hampshire, a six-bed home set in the beautiful surroundings of Passfield Common.

The charity recognises the significant need to support families of children with complex disabilities and to help them lead happy and fulfilling lives. Each year, the impact of its existing home in East Clandon highlights just how vital this support is, and the positive difference it makes to many families.

Reaching more familes

Cherry Trees is also aware that many more families, children and young adults need access to high quality, outcome focused, outstanding provision. Following a detailed review of need across Surrey and neighbouring counties, the board of trustees has agreed a five-year growth plan, due to launch soon, to extend the charity’s reach and impact. The acquisition of Goldcrest Lodge marks the first step in this new phase of growth.

There will be a short closure period at the new home while it is transformed into an inspiring home from home, in line with the ethos of the East Clandon provision. The home is expected to reopen shortly under the name Cherry Trees – Goldcrest Lodge.

Cherry Trees making a real difference

Cherry Trees CEO Claire Bryant said: “We are delighted to be able to share this news which will see Cherry Trees take a big step forward as we embark on our much-needed growth plan. 

“We are very proud of what we do and the difference we make to the lives of the children and families we support, so we are thrilled that we can bring our model of outstanding care into another county to help more families. 

“We had a wonderful year at Cherry Trees in 2025 as we celebrated our 45th anniversary, as well as our third Ofsted Outstanding rating – something only 13% of short-break children’s homes in England achieve. 

“We are now very much looking forward to the future and the next steps in our journey.”  

They would love to hear from you

Anyone interested in finding out more about Cherry Trees – Goldcrest Lodge, or in getting involved to support the charity as it expands its work, is encouraged to get in touch. Cherry Trees welcomes contact from individuals, organisations and community groups interested in volunteering or offering support in other ways.

Enquiries can be directed to the Head of Fundraising and Communications, Mike Hey, by emailing fundraising@cherrytrees.org.uk or calling 01483 222507.

Community Celebrates Historic Hostel’s 90th Anniversary and New Future

Civic guests and the local community gathered in the Hurtwood yesterday to mark the 90th anniversary of YHA Holmbury St Mary Youth Hostel—the first purpose-built youth hostel in England—and to celebrate its exciting new chapter as the Hurtwood Hideout. The hostel has long been a symbol of affordable access to nature, and thanks to recent investment, it is set to continue that legacy for generations to come.

 

Phil Maddock, Head of Partnerships at the YHA said.

“The YHA is delighted to partner with organisations such as the Hurtwood Hideout as it enables the long-term future of some amazing buildings and to deliver experiences to those who need it most. It is estimated that this hostel has provided half a million people with an overnight stay in the heart of nature since it opened in 1935, and we look forward to seeing the hostel flourish for the next 90 years and beyond.”

 

The new owners of the Hurtwood Hideout, Matt Morris and Tim Metson shared.

“We are delighted to safeguard the heritage of such a fantastic facility that has touched the lives of so many. The Hurtwood Hideout will continue to welcome visitors from the UK and the far corners of the world for hopefully many generations to come. The investment that has been made has positioned the site as the perfect central Surrey Hills location for activity, health and wellbeing generally. Everyone is welcome at the hideout!”

 

Tim Hall, Chair of Surrey County Council said.

I am delighted to visit this fantastic facility and see the investment that secures its future. Huge thanks to the Youth Hostel Association for safeguarding the site, and to Tim and Matt for taking it forward. Most of all, thanks to the community—including Shere Manor Estate and Friends of the Hurtwood—for ensuring access for all to this wonderful countryside in the Surrey Hills.”

 

Michael Coughlin, Chair of Surrey Hills Enterprises said.

“Working with sustainable, community-driven businesses is at the heart of delivering exceptional visitor experiences in the Surrey Hills. This investment provides a hub for local businesses to come together to create new opportunities for adventure and overnight stays in this glorious part of the Surrey Hills.”

 

This project has been supported by the Surrey Hills National Landscape Access Fund and the Rural England Prosperity Fund, the site has undergone improvements to ensure better access and maintain its role as a gateway to the Surrey Hills landscape. This includes a bike hire hub, new kitchens, resurfaced paths, toilet block (including a disabled toilet), perimeter fencing, and firepits. Partnerships with local groups now enhance the hostel’s offering for cyclists, horse riders, and walkers, while off-road wheelchairs are available free of charge to open more of the countryside up for everyone.

Fresh flavours, local ingredients and warming seasonal dishes: three members of the White family (from centre to left: Porky White’s Managing Director, Francesca Wyatt, Will Wyatt (Fran’s son) and Alix White (Fran’s sister), joined Colin Squire, his daughter, Sarah and granddaughter, Felicia Baily. The families ‘toasted in’ the  award-winning Porky Whites Surrey Sausage, which joins the new season menu.

Family Values Meet Fresh Flavours – Squire’s Unveils New Menu featuring award-winning Surrey Sausage

To celebrate the launch of Squire’s Garden Centres new autumn/winter Café Bar menu today (14 October), the Squire family were joined by the White family – the proud producers behind Surrey’s award-winning Porky Whites sausages – for a special celebratory get-together. The new menu see popular favourites joined by up to 13 new savoury dishes and seven new drinks.

Surrey Hills Enterprises members, both companies are three-generational, family-owned businesses and the occasion was a true toast to local sourcing, craftsmanship and quality ingredients. With the much-loved Porky Whites Surrey Sausage as well as a delicious – exclusive to Squire’s – Handmade Sausage Roll, both taking pride of place on the new menu, the collaboration highlights Squire’s commitment to supporting fellow family businesses and championing the very best of local produce.

Thoughtfully created by Squire’s talented chefs, the new menu is full of hearty seasonal flavours, freshly prepared dishes and delicious new additions perfect for any time of day – from relaxed breakfasts to indulgent lunches and sweet afternoon treats.

At the heart of Squire’s food philosophy is a commitment to quality food, thoughtfully sourced. Ingredients are carefully chosen from trusted suppliers, with British produce used wherever possible to celebrate seasonal flavour, reduce food miles and support responsible farming.

Sarah Squire, Chairman – Squire’s Garden Centres, comments: “We are so excited to unveil our new autumn and winter menu in our Café Bars. It has been lovingly created by our chefs to offer something for everyone – whether you’re enjoying a leisurely breakfast, catching up with friends over lunch, or treating yourself to something sweet.

“I’m sure our customers will be delighted with the new dishes and will find something just perfect for every visit. It is wonderful to know that, in enjoying these flavours, they are also supporting local businesses and celebrating the very best of British produce.

”This season, I am particularly delighted that our menu features two outstanding products from another Surrey-based family business, Porky Whites. Their award-winning sausages and delicious handmade sausage rolls are the result of generations of expertise, care and pride in their craft. As a family business ourselves, it’s very special to work with another like-minded local producer who shares our values of quality, community and sustainability.

Francesca Wyatt, Managing Director – Porky Whites Ltd, comments: “The coming together of two longstanding Surrey-based family businesses is a hugely exciting and we’re proud to be able to bring our award-winning sausages to the Squire’s café bars. We are delighted that even more consumers will now be able to enjoy our famed sausages!”

MENU HIGHLIGHTS

Breakfast Favourites & New Classics
Breakfast at Squire’s is a much-loved way to start the day – and this season sees tempting new additions, including the Squire’s Signature Breakfast, a hearty plate featuring two award-winning Porky Whites Surrey sausages, two free-range eggs, two rashers of smoked bacon, mushrooms, beans, tomato, two hash browns, black pudding, toast and butter.

Lunchtime Highlights & Lighter Bites
The Lighter Bites menu welcomes the delicious new Handmade Sausage Roll, made with Porky Whites Surrey sausage meat wrapped in puff pastry, topped with mixed seeds and served with apple and cider chutney and a fresh salad garnish.

For something heartier, the Squire’s Signatures selection offers warming, flavour-packed meals such as the new British Pie of the Day from Devon’s renowned pie makers, Tom’s – with choices including Chicken, Ham Hock & Leek and Steak & Ale. Other new arrivals include the Hand-Battered Fish & Chips – sustainably sourced fish of the day – and comforting Winter Warmers such as Slow-Braised British Lamb Shank, Classic Fish Pie and a flavourful Chickpea, Cherry Tomato & Olive Tagine.

Sweet Treats & Seasonal Sips
No visit is complete without something sweet, and the new menu includes the Warm Apple Frangipane Tart alongside a tempting array of cakes and traybakes. Drinks get a seasonal refresh too, with new mocktails (Mojito, Paloma and Passionfruit Mojito), a comforting Matcha Latte and freshly blended smoothies such as Avo Go-Go, Kale Patch and Wild Wild Zest.
To complement the new menu, Squire’s Café Bars are proud to offer wines from The Uncommon – Wine of England. Produced in the rolling Kent Downs, sharing the same chalk seam as Champagne, these award-winning, sustainably made English wines are beautifully presented in recyclable cans and include White, Rosé, Red, Bubbly White and Bubbly Rosé – each capturing the fresh, vibrant character of English winemaking at its best

The new Café Bar menu will be available from 14 October at all Squire’s Garden Centres. With free parking, beautiful surroundings and a warm welcome guaranteed, it’s the perfect place to relax, refuel and enjoy delicious seasonal food this autumn and winter.

Surrey Hills Power of Place 2025

The Power of Place Conference: Showcasing Surrey Hills as the Sustainable Heart of UK Business Tourism

Over 100 delegates and 28 showcase exhibitors gathered at Dorking Halls on 9 October for the inaugural Power of Place Conference, a landmark event celebrating sustainability, collaboration and innovation in business tourism across the Surrey Hills.

Organised by Surrey Hills Enterprises in partnership with Visit Mole Valley, the conference brought together event planners, venues, corporate buyers and experience providers from across the South East – with attendees travelling from as far as Swansea, Dover and Essex to be part of the conversation.

The day featured lively discussions, local insights and a shared vision for positioning the Surrey Hills as the UK’s leading destination for sustainable business events.

 

Inspiring Insights and Real Collaboration

Hosted by Ian Jones, the morning featured panels and discussions exploring sustainability, local sourcing and authentic hospitality. Thought-provoking insights came from Ian McCulloch (Silent Pool Distillers), Kate Shaw (DeVere Horsely Towers), Morgan Arnell (Crumbs Brewing), Sarah Brown (Albury Vineyard), Michael Coughlin (Surrey Hills Enterprises) and Mike Jones (5D Net Zero), who will now be working with Surrey Hills Enterprises to measure the carbon footprint of the event.

Delegates also took part in a Design Thinking Challenge, contributing ideas on how the region can lead the way in responsible business tourism. These outputs will form the basis of a forthcoming white paper, collating the ideas and contributions shared throughout the morning.

Local Flavour and Community Spirit

From the friendly competition of the Surrey Hills Pub Quiz to the irresistible pastries from Chalk Hills Bakery, the event captured the energy and character of the Surrey Hills. The exhibition area featured 28 local exhibitors showcasing everything from boutique hotels and mountain biking experiences to forest bathing and artisan food — even a surprise visit from Brian the Bear, the star of BBC’s Ghosts, filmed at West Horsley Place.

A Platform for Sustainable Growth

The Power of Place highlighted the extraordinary potential of the Surrey Hills for corporate events, retreats and away days that combine impact, authenticity and local benefit. As a Community Interest Company, Surrey Hills Enterprises continues to support local businesses and champion sustainability, ensuring the region’s distinctive character remains at the heart of its growth.

Maggie Howell, CEO of Surrey Hills Enterprises, said:

“The Power of Place was about bringing people, purpose and place together — showcasing what makes the Surrey Hills truly special as a destination for sustainable business tourism. The energy and collaboration in the room were incredible, and we’re excited to build on the ideas and partnerships that have emerged.”

Watch this space for the upcoming white paper, summarising the collective insights and creativity of the day.

Case Study: Respite Care with a Lighter Footprint

An interview with Claire Bryant, Chief Executive of Guildford-based respite care home, Cherry Trees, for families with children with complex disabilities. Read how Cherry Trees have taken an evidence-based approach, proving that sustainability is both achievable and practicable, even for nonprofits with tight budgets and competing priorities.

In an era where sustainability is no longer a choice but a necessity, many organisations are stepping up to reduce their carbon footprints and contribute to a healthier planet. Increasingly, businesses and corporations are embracing values-driven missions, where people and planet take priority over profit.

But what about organisations where profit has never been the primary goal? Cherry Trees, a Guildford-based respite care home for families with children who have complex disabilities, is one such example. With such an important mission, it might come as a surprise that they also find time to reduce their own environmental impact – all while delivering vital care for families in Surrey. Taking a measured and thoughtful approach, they are actively working to cut their carbon footprint, recognising that even small changes can make a significant difference.

When they first started, sustainability wasn’t something that was front and centre. Their focus was on caring for children with complex disabilities and creating a safe, nurturing environment and a lifeline for families. But over time, they realised they had a responsibility not just to care for the children and their families, but for the planet too.

In an interview with SBN, CEO Claire Bryant explained that the movement really started within the team, when a small group of staff came together to form a green committee and began sharing ideas for making Cherry Trees more sustainable. At first, they started with simple changes. One of their first steps was adding an extra recycling bin, as the previous one was constantly overflowing.

Then, around 18 months ago, Claire engaged with the team at SBN, recognising that if Cherry Trees was going to get serious about sustainability, she needed to expand her knowledge and develop a strategic approach.

“For me, my biggest objectives were to really understand how we get our starting point – how we get our baseline – and then what do we do to formulate a zero carbon plan?”

 From there, SBN directed Claire to attend a decarbonisation workshop run by Surrey County Council. “I was pleasantly surprised at how practical it was… it was such an engaging course.” The workshop not only gave Claire a clearer understanding of the bigger picture but also equipped Cherry Trees with the tools to make real changes. One key tool was a carbon calculator, which enabled them to establish a baseline carbon footprint and track their progress.

The data provided valuable insights into where improvements could be made, and they’ve already started making significant headway. “Let’s get our carbon footprint done, let’s see where we’re at and see how many changes that we need to measure.”

Since then, Cherry Trees has continued to find ways to reduce energy use and minimise waste. Here’s a quick rundown of the changes Cherry Trees has implemented since that first SBN workshop with Surrey County Council:

Power Conservation:

The carbon calculator helped them understand the energy impact of having so many computers turned on or on ‘standby’ all day – a measure previously considered necessary so that staff could log in remotely when working from home. “Across all our computers, we equated it was 112 hours of standby power saved every night.”·

Paperless Payslips:

Cherry Trees replaced printed payslips with electronic versions, cutting down on paper waste. This small step had a surprisingly positive impact – not only saving money on paper, ink and electricity, but also reducing monthly waste. Claire jokes that the biggest supporter of this change was probably their accountant, who no longer had to wrestle with multiple tiny payslip envelopes each month!

Optimised Efficiency:

Cherry Trees already had solar panels installed on the barn roof, but by using thermal imaging and specialist panel cleaning they were able to ensure they were operating at maximum efficiency. They also switched to energy-efficient LED lighting and improved their building insulation for better energy efficiency.

Eco-Friendly Purchasing:

Careful review of large purchases to ensure only what is necessary is bought. Before making major purchases like a new minibus, they now ask themselves: “Do we really need this?” or “Is there a greener alternative?”

Local and Sustainable Food Sourcing:

The carbon calculator also prompted Cherry Trees to look at the impact of their food. Previously, they bought everything from the nearby Tesco or Sainsbury’s, so instead they started looking at where they could source food more locally, developing good relationships with their local butchers and greengrocers. “Those relationships will stand. Our local greengrocers actually gives us free food a lot of the time – the wonky veg. We’ve also developed relationships with people from local allotments who are growing food.”

Greener Laundry Practices:

Cherry Trees also started looking into greener cleaning products and laundry practices, choosing suppliers who will send them large barrels of detergent rather than hundreds of handheld bottles – cutting down on packaging waste and allowing the team to refill their bottles by hand.

What’s most inspiring is Cherry Trees’ openness in sharing both their challenges and successes. They demonstrate that sustainability doesn’t require a massive overhaul – small, deliberate actions can drive meaningful change. In fact, they’ve found that these efforts not only benefit the environment but save money too – always a welcome outcome in the non-profit sector. For them, their next steps include publishing their zero carbon strategy publicly, so they can take others on their journey with them. Their story is a powerful reminder that mindful choices and steady progress can pave the way towards a greener future, and inspire others to do the same.

Crucially, sustainability aligns with, rather than detracts from, their core mission of providing respite care to Surrey families. Anyone who thinks otherwise is barking up the wrong (Cherry) tree!

 

“This case study was researched and written by Lauren Buckley, for the Sustainable Business Network (SBN). SBN is a project run by Zero Carbon Guildford which aims to support and empower Surrey businesses to adopt low-carbon behaviours and operations. Visit the SBN website to find out more and join the SBN mailing list for information on sustainability events, case studies and resources, https://www.surreysbn.org/contact-us

Hampton Estate invites sustainable businesses to Pitch Up! 2025

Get ON our land!

Local farming business Hampton Estate opens gates to food, drink and rural enterprises and start-ups

Why grow a business alone when there’s land, resources and know-how to tap into?

That’s the message this week from Hampton Estate who are welcoming sustainable businesses and start-ups looking for a leg-up to help them grow, as part of Pitch Up! 2025.

Hampton Estate is a diversified rural business spanning 800 hectares in between Farnham and Guildford. The Hampton team are looking for others who would like to build businesses in partnership with them, to grow their regenerative community and circular economy.

This year, Hampton is specifically looking for those wanting to expand or run:

  • Pastured poultry, woodland pigs and/ or sheep flock
  • Market and community gardens
  • Cut flower enterprise
  • Composting business
  • Nature groups

Other opportunities include eco-tourism, running clubs, pond dipping, catering and pop-up events and art-based businesses. All ideas welcome! They’d love to hear how interested businesses could feed into the circular community on the estate.

Growing together – Dragons Den Style

Pitch Up! Provides individuals, businesses and entrepreneurs with the opportunity to pitch their ideas to regenerative farming businesses such as Hampton. From today, entrepreneurs and businesses can submit an expression of interest to Hampton, ready for the Pitch Up! Applications Season (think Dragon’s Den) which returns this November.

Hampton’s Molly Biddell says: “For us, it’s all about creating holistic, regenerative and resilient systems that support amazing landscapes and wonderful communities. We think Pitch Up! is the key to helping us do this.”

What is Pitch Up?

Pitch Up! is about farmers working together, independently of government initiatives and funding bodies, to create a different model for local businesses.

The initiative connects regenerative farms such as Hampton Estate with sustainable businesses needing access to land/ space. They then share resources, knowledge and land to feed one another and grow together.

Pitch Up! welcomes businesses at all stages – supporting established enterprises with relocation, renovating space customised to their specific needs, or readying land for use. For start-ups, it could be more about experimental space, trialling packaging and dispatch, or support developing their pricing models, product offer or production processes.

In return, Pitch Up! farms gain partners, not tenants. Each agreement is different, shaped to be fair to both sides – whether that’s profit share, turnover rent, produce use/ reuse, or longer-term regeneration goals. It’s about helping farms diversify in a future-focused way.

Interested businesses can take the first step and fill out an expression of interest form today.

To find out more, visit  pitchupandgrow.com – and follow @pitchupdandgrow on Instagram for the latest updates.

Public urged to get to know their insects better after first Yellow-Legged (Asian) Hornet nest of 2025 confirmed in Holmbury St. Mary, Surrey.

2025 already the highest number of sightings of this invasive apex predator.

Surrey Beekeepers Association is urging everyone across Surrey to stay alert, better familiarise themselves with recognising and be ready to report any sightings of the invasive yellow-legged (Asian) hornet (Vespa Velutina).

Why it matters

The yellow-legged hornet (YLH) is a non-native predator that can wipe out honey bee colonies and devastate native insect populations. Unlike species with more specialised diets, they are opportunistic hunters – feeding on some 1,400 different insect species including honey bees, bumble bees, butterflies, hoverflies and beetles.  A single YLH nest can consume 11kg of native insects in a season, seriously impacting native biodiversity.

Surrey Beekeepers are concerned the YLH could appear anywhere in the county.

The Public are asked to look for

The yellow-legged hornet is often confused with harmless native species. Key features of YLH are:

“This year is already a record-breaker for yellow-legged Asian hornets (YLH). Their numbers have soared and there have been more sightings and nest discoveries this season than 2023, the last “surge” year for this invader,” said Helen Worwood, Surrey YLH Coordinator.

“Sightings and nests found so far have been predominantly in Kent and Sussex but sightings have been moving westwards and with the National Bee Unit (NBU) confirming destruction of a nest in Holmbury St. Mary this week, the threat is getting closer.

What to do if you think you’ve seen a yellow-legged Hornet

  1. Take a clear photo from a safe distance
  2. Record the location ( WhatThreeWords or an address and postcode)
  3. Report immediately via the free Asian Hornet Watch app (iOS and Android)
  1. Do not kill it or disturb any nests – experts will assess and respond.

 Join the fight back – even if none have been spotted near you

Even in regions without current sightings, vigilance is vital. A single queen can establish a nest, leading to thousands of hornets and multiple queens next season.

To find out more or join a local monitoring team, email Helen on YLHlead@EpsomBeekeepers.co.uk.

© Crown copyright Julia Hoggard (APHA)

Dorking Steps Out for Inaugural Walking Festival

Hello Dorking, the town’s Business Improvement District (BID), is thrilled to announce the launch of the first-ever Dorking Walking Festival, taking place from Saturday, September 20th to Sunday, September 28th, 2025. The festival invites residents and visitors alike to explore the stunning Surrey Hills and discover the unique charm of Dorking through a diverse program of over 20 walks and events, many of which are completely free.  The event will feature Surrey Hills Enterprises members, Surrey Striders, Surrey Hills Society and Paw Wash Station.

Designed for all ages and abilities, the festival highlights the town’s position as a gateway to the Surrey Hills National Landscape. A key feature of the festival is that all walks either start, end, or pass directly through the town centre, encouraging participants to explore Dorking’s independent shops, cafes, and pubs. The event officially launches with a special celebration in St Martin’s Walk on Saturday, September 20th, from 11 am to 3 pm, featuring live music and a vibrant community atmosphere.

The festival’s carefully curated schedule promises something for everyone, whether you’re a nature lover, a history buff, a new parent, or a business professional. Highlights include the Historic Pub Walk and Cultural and Historical Trails for those interested in the town’s heritage, as well as a Photography Walk and a Wildlife Trail for nature enthusiasts. For those looking for a different kind of networking, a Netwalking event has been organized, while Nordic Walking and a Quiz Walk add to the variety. A special New Parents Walk is also on the schedule. To complement the walks, Dorking Halls will be screening special films throughout the week.

Hello Dorking believes that walking is not only a fantastic way to promote health and well-being but also a great way to build community and showcase the best of what the town has to offer. The festival provides a perfect opportunity for people to reconnect with nature, learn something new, and support local businesses.

For more details and to book a spot visit the website.