Fresh flavours, local ingredients and warming seasonal dishes: three members of the White family (from centre to left: Porky White’s Managing Director, Francesca Wyatt, Will Wyatt (Fran’s son) and Alix White (Fran’s sister), joined Colin Squire, his daughter, Sarah and granddaughter, Felicia Baily. The families ‘toasted in’ the  award-winning Porky Whites Surrey Sausage, which joins the new season menu.

Family Values Meet Fresh Flavours – Squire’s Unveils New Menu featuring award-winning Surrey Sausage

To celebrate the launch of Squire’s Garden Centres new autumn/winter Café Bar menu today (14 October), the Squire family were joined by the White family – the proud producers behind Surrey’s award-winning Porky Whites sausages – for a special celebratory get-together. The new menu see popular favourites joined by up to 13 new savoury dishes and seven new drinks.

Surrey Hills Enterprises members, both companies are three-generational, family-owned businesses and the occasion was a true toast to local sourcing, craftsmanship and quality ingredients. With the much-loved Porky Whites Surrey Sausage as well as a delicious – exclusive to Squire’s – Handmade Sausage Roll, both taking pride of place on the new menu, the collaboration highlights Squire’s commitment to supporting fellow family businesses and championing the very best of local produce.

Thoughtfully created by Squire’s talented chefs, the new menu is full of hearty seasonal flavours, freshly prepared dishes and delicious new additions perfect for any time of day – from relaxed breakfasts to indulgent lunches and sweet afternoon treats.

At the heart of Squire’s food philosophy is a commitment to quality food, thoughtfully sourced. Ingredients are carefully chosen from trusted suppliers, with British produce used wherever possible to celebrate seasonal flavour, reduce food miles and support responsible farming.

Sarah Squire, Chairman – Squire’s Garden Centres, comments: “We are so excited to unveil our new autumn and winter menu in our Café Bars. It has been lovingly created by our chefs to offer something for everyone – whether you’re enjoying a leisurely breakfast, catching up with friends over lunch, or treating yourself to something sweet.

“I’m sure our customers will be delighted with the new dishes and will find something just perfect for every visit. It is wonderful to know that, in enjoying these flavours, they are also supporting local businesses and celebrating the very best of British produce.

”This season, I am particularly delighted that our menu features two outstanding products from another Surrey-based family business, Porky Whites. Their award-winning sausages and delicious handmade sausage rolls are the result of generations of expertise, care and pride in their craft. As a family business ourselves, it’s very special to work with another like-minded local producer who shares our values of quality, community and sustainability.

Francesca Wyatt, Managing Director – Porky Whites Ltd, comments: “The coming together of two longstanding Surrey-based family businesses is a hugely exciting and we’re proud to be able to bring our award-winning sausages to the Squire’s café bars. We are delighted that even more consumers will now be able to enjoy our famed sausages!”

MENU HIGHLIGHTS

Breakfast Favourites & New Classics
Breakfast at Squire’s is a much-loved way to start the day – and this season sees tempting new additions, including the Squire’s Signature Breakfast, a hearty plate featuring two award-winning Porky Whites Surrey sausages, two free-range eggs, two rashers of smoked bacon, mushrooms, beans, tomato, two hash browns, black pudding, toast and butter.

Lunchtime Highlights & Lighter Bites
The Lighter Bites menu welcomes the delicious new Handmade Sausage Roll, made with Porky Whites Surrey sausage meat wrapped in puff pastry, topped with mixed seeds and served with apple and cider chutney and a fresh salad garnish.

For something heartier, the Squire’s Signatures selection offers warming, flavour-packed meals such as the new British Pie of the Day from Devon’s renowned pie makers, Tom’s – with choices including Chicken, Ham Hock & Leek and Steak & Ale. Other new arrivals include the Hand-Battered Fish & Chips – sustainably sourced fish of the day – and comforting Winter Warmers such as Slow-Braised British Lamb Shank, Classic Fish Pie and a flavourful Chickpea, Cherry Tomato & Olive Tagine.

Sweet Treats & Seasonal Sips
No visit is complete without something sweet, and the new menu includes the Warm Apple Frangipane Tart alongside a tempting array of cakes and traybakes. Drinks get a seasonal refresh too, with new mocktails (Mojito, Paloma and Passionfruit Mojito), a comforting Matcha Latte and freshly blended smoothies such as Avo Go-Go, Kale Patch and Wild Wild Zest.
To complement the new menu, Squire’s Café Bars are proud to offer wines from The Uncommon – Wine of England. Produced in the rolling Kent Downs, sharing the same chalk seam as Champagne, these award-winning, sustainably made English wines are beautifully presented in recyclable cans and include White, Rosé, Red, Bubbly White and Bubbly Rosé – each capturing the fresh, vibrant character of English winemaking at its best

The new Café Bar menu will be available from 14 October at all Squire’s Garden Centres. With free parking, beautiful surroundings and a warm welcome guaranteed, it’s the perfect place to relax, refuel and enjoy delicious seasonal food this autumn and winter.

Surrey Hills Power of Place 2025

The Power of Place Conference: Showcasing Surrey Hills as the Sustainable Heart of UK Business Tourism

Over 100 delegates and 28 showcase exhibitors gathered at Dorking Halls on 9 October for the inaugural Power of Place Conference, a landmark event celebrating sustainability, collaboration and innovation in business tourism across the Surrey Hills.

Organised by Surrey Hills Enterprises in partnership with Visit Mole Valley, the conference brought together event planners, venues, corporate buyers and experience providers from across the South East – with attendees travelling from as far as Swansea, Dover and Essex to be part of the conversation.

The day featured lively discussions, local insights and a shared vision for positioning the Surrey Hills as the UK’s leading destination for sustainable business events.

 

Inspiring Insights and Real Collaboration

Hosted by Ian Jones, the morning featured panels and discussions exploring sustainability, local sourcing and authentic hospitality. Thought-provoking insights came from Ian McCulloch (Silent Pool Distillers), Kate Shaw (DeVere Horsely Towers), Morgan Arnell (Crumbs Brewing), Sarah Brown (Albury Vineyard), Michael Coughlin (Surrey Hills Enterprises) and Mike Jones (5D Net Zero), who will now be working with Surrey Hills Enterprises to measure the carbon footprint of the event.

Delegates also took part in a Design Thinking Challenge, contributing ideas on how the region can lead the way in responsible business tourism. These outputs will form the basis of a forthcoming white paper, collating the ideas and contributions shared throughout the morning.

Local Flavour and Community Spirit

From the friendly competition of the Surrey Hills Pub Quiz to the irresistible pastries from Chalk Hills Bakery, the event captured the energy and character of the Surrey Hills. The exhibition area featured 28 local exhibitors showcasing everything from boutique hotels and mountain biking experiences to forest bathing and artisan food — even a surprise visit from Brian the Bear, the star of BBC’s Ghosts, filmed at West Horsley Place.

A Platform for Sustainable Growth

The Power of Place highlighted the extraordinary potential of the Surrey Hills for corporate events, retreats and away days that combine impact, authenticity and local benefit. As a Community Interest Company, Surrey Hills Enterprises continues to support local businesses and champion sustainability, ensuring the region’s distinctive character remains at the heart of its growth.

Maggie Howell, CEO of Surrey Hills Enterprises, said:

“The Power of Place was about bringing people, purpose and place together — showcasing what makes the Surrey Hills truly special as a destination for sustainable business tourism. The energy and collaboration in the room were incredible, and we’re excited to build on the ideas and partnerships that have emerged.”

Watch this space for the upcoming white paper, summarising the collective insights and creativity of the day.

Case Study: Respite Care with a Lighter Footprint

An interview with Claire Bryant, Chief Executive of Guildford-based respite care home, Cherry Trees, for families with children with complex disabilities. Read how Cherry Trees have taken an evidence-based approach, proving that sustainability is both achievable and practicable, even for nonprofits with tight budgets and competing priorities.

In an era where sustainability is no longer a choice but a necessity, many organisations are stepping up to reduce their carbon footprints and contribute to a healthier planet. Increasingly, businesses and corporations are embracing values-driven missions, where people and planet take priority over profit.

But what about organisations where profit has never been the primary goal? Cherry Trees, a Guildford-based respite care home for families with children who have complex disabilities, is one such example. With such an important mission, it might come as a surprise that they also find time to reduce their own environmental impact – all while delivering vital care for families in Surrey. Taking a measured and thoughtful approach, they are actively working to cut their carbon footprint, recognising that even small changes can make a significant difference.

When they first started, sustainability wasn’t something that was front and centre. Their focus was on caring for children with complex disabilities and creating a safe, nurturing environment and a lifeline for families. But over time, they realised they had a responsibility not just to care for the children and their families, but for the planet too.

In an interview with SBN, CEO Claire Bryant explained that the movement really started within the team, when a small group of staff came together to form a green committee and began sharing ideas for making Cherry Trees more sustainable. At first, they started with simple changes. One of their first steps was adding an extra recycling bin, as the previous one was constantly overflowing.

Then, around 18 months ago, Claire engaged with the team at SBN, recognising that if Cherry Trees was going to get serious about sustainability, she needed to expand her knowledge and develop a strategic approach.

“For me, my biggest objectives were to really understand how we get our starting point – how we get our baseline – and then what do we do to formulate a zero carbon plan?”

 From there, SBN directed Claire to attend a decarbonisation workshop run by Surrey County Council. “I was pleasantly surprised at how practical it was… it was such an engaging course.” The workshop not only gave Claire a clearer understanding of the bigger picture but also equipped Cherry Trees with the tools to make real changes. One key tool was a carbon calculator, which enabled them to establish a baseline carbon footprint and track their progress.

The data provided valuable insights into where improvements could be made, and they’ve already started making significant headway. “Let’s get our carbon footprint done, let’s see where we’re at and see how many changes that we need to measure.”

Since then, Cherry Trees has continued to find ways to reduce energy use and minimise waste. Here’s a quick rundown of the changes Cherry Trees has implemented since that first SBN workshop with Surrey County Council:

Power Conservation:

The carbon calculator helped them understand the energy impact of having so many computers turned on or on ‘standby’ all day – a measure previously considered necessary so that staff could log in remotely when working from home. “Across all our computers, we equated it was 112 hours of standby power saved every night.”·

Paperless Payslips:

Cherry Trees replaced printed payslips with electronic versions, cutting down on paper waste. This small step had a surprisingly positive impact – not only saving money on paper, ink and electricity, but also reducing monthly waste. Claire jokes that the biggest supporter of this change was probably their accountant, who no longer had to wrestle with multiple tiny payslip envelopes each month!

Optimised Efficiency:

Cherry Trees already had solar panels installed on the barn roof, but by using thermal imaging and specialist panel cleaning they were able to ensure they were operating at maximum efficiency. They also switched to energy-efficient LED lighting and improved their building insulation for better energy efficiency.

Eco-Friendly Purchasing:

Careful review of large purchases to ensure only what is necessary is bought. Before making major purchases like a new minibus, they now ask themselves: “Do we really need this?” or “Is there a greener alternative?”

Local and Sustainable Food Sourcing:

The carbon calculator also prompted Cherry Trees to look at the impact of their food. Previously, they bought everything from the nearby Tesco or Sainsbury’s, so instead they started looking at where they could source food more locally, developing good relationships with their local butchers and greengrocers. “Those relationships will stand. Our local greengrocers actually gives us free food a lot of the time – the wonky veg. We’ve also developed relationships with people from local allotments who are growing food.”

Greener Laundry Practices:

Cherry Trees also started looking into greener cleaning products and laundry practices, choosing suppliers who will send them large barrels of detergent rather than hundreds of handheld bottles – cutting down on packaging waste and allowing the team to refill their bottles by hand.

What’s most inspiring is Cherry Trees’ openness in sharing both their challenges and successes. They demonstrate that sustainability doesn’t require a massive overhaul – small, deliberate actions can drive meaningful change. In fact, they’ve found that these efforts not only benefit the environment but save money too – always a welcome outcome in the non-profit sector. For them, their next steps include publishing their zero carbon strategy publicly, so they can take others on their journey with them. Their story is a powerful reminder that mindful choices and steady progress can pave the way towards a greener future, and inspire others to do the same.

Crucially, sustainability aligns with, rather than detracts from, their core mission of providing respite care to Surrey families. Anyone who thinks otherwise is barking up the wrong (Cherry) tree!

 

“This case study was researched and written by Lauren Buckley, for the Sustainable Business Network (SBN). SBN is a project run by Zero Carbon Guildford which aims to support and empower Surrey businesses to adopt low-carbon behaviours and operations. Visit the SBN website to find out more and join the SBN mailing list for information on sustainability events, case studies and resources, https://www.surreysbn.org/contact-us

Hampton Estate invites sustainable businesses to Pitch Up! 2025

Get ON our land!

Local farming business Hampton Estate opens gates to food, drink and rural enterprises and start-ups

Why grow a business alone when there’s land, resources and know-how to tap into?

That’s the message this week from Hampton Estate who are welcoming sustainable businesses and start-ups looking for a leg-up to help them grow, as part of Pitch Up! 2025.

Hampton Estate is a diversified rural business spanning 800 hectares in between Farnham and Guildford. The Hampton team are looking for others who would like to build businesses in partnership with them, to grow their regenerative community and circular economy.

This year, Hampton is specifically looking for those wanting to expand or run:

  • Pastured poultry, woodland pigs and/ or sheep flock
  • Market and community gardens
  • Cut flower enterprise
  • Composting business
  • Nature groups

Other opportunities include eco-tourism, running clubs, pond dipping, catering and pop-up events and art-based businesses. All ideas welcome! They’d love to hear how interested businesses could feed into the circular community on the estate.

Growing together – Dragons Den Style

Pitch Up! Provides individuals, businesses and entrepreneurs with the opportunity to pitch their ideas to regenerative farming businesses such as Hampton. From today, entrepreneurs and businesses can submit an expression of interest to Hampton, ready for the Pitch Up! Applications Season (think Dragon’s Den) which returns this November.

Hampton’s Molly Biddell says: “For us, it’s all about creating holistic, regenerative and resilient systems that support amazing landscapes and wonderful communities. We think Pitch Up! is the key to helping us do this.”

What is Pitch Up?

Pitch Up! is about farmers working together, independently of government initiatives and funding bodies, to create a different model for local businesses.

The initiative connects regenerative farms such as Hampton Estate with sustainable businesses needing access to land/ space. They then share resources, knowledge and land to feed one another and grow together.

Pitch Up! welcomes businesses at all stages – supporting established enterprises with relocation, renovating space customised to their specific needs, or readying land for use. For start-ups, it could be more about experimental space, trialling packaging and dispatch, or support developing their pricing models, product offer or production processes.

In return, Pitch Up! farms gain partners, not tenants. Each agreement is different, shaped to be fair to both sides – whether that’s profit share, turnover rent, produce use/ reuse, or longer-term regeneration goals. It’s about helping farms diversify in a future-focused way.

Interested businesses can take the first step and fill out an expression of interest form today.

To find out more, visit  pitchupandgrow.com – and follow @pitchupdandgrow on Instagram for the latest updates.

Public urged to get to know their insects better after first Yellow-Legged (Asian) Hornet nest of 2025 confirmed in Holmbury St. Mary, Surrey.

2025 already the highest number of sightings of this invasive apex predator.

Surrey Beekeepers Association is urging everyone across Surrey to stay alert, better familiarise themselves with recognising and be ready to report any sightings of the invasive yellow-legged (Asian) hornet (Vespa Velutina).

Why it matters

The yellow-legged hornet (YLH) is a non-native predator that can wipe out honey bee colonies and devastate native insect populations. Unlike species with more specialised diets, they are opportunistic hunters – feeding on some 1,400 different insect species including honey bees, bumble bees, butterflies, hoverflies and beetles.  A single YLH nest can consume 11kg of native insects in a season, seriously impacting native biodiversity.

Surrey Beekeepers are concerned the YLH could appear anywhere in the county.

The Public are asked to look for

The yellow-legged hornet is often confused with harmless native species. Key features of YLH are:

“This year is already a record-breaker for yellow-legged Asian hornets (YLH). Their numbers have soared and there have been more sightings and nest discoveries this season than 2023, the last “surge” year for this invader,” said Helen Worwood, Surrey YLH Coordinator.

“Sightings and nests found so far have been predominantly in Kent and Sussex but sightings have been moving westwards and with the National Bee Unit (NBU) confirming destruction of a nest in Holmbury St. Mary this week, the threat is getting closer.

What to do if you think you’ve seen a yellow-legged Hornet

  1. Take a clear photo from a safe distance
  2. Record the location ( WhatThreeWords or an address and postcode)
  3. Report immediately via the free Asian Hornet Watch app (iOS and Android)
  1. Do not kill it or disturb any nests – experts will assess and respond.

 Join the fight back – even if none have been spotted near you

Even in regions without current sightings, vigilance is vital. A single queen can establish a nest, leading to thousands of hornets and multiple queens next season.

To find out more or join a local monitoring team, email Helen on YLHlead@EpsomBeekeepers.co.uk.

© Crown copyright Julia Hoggard (APHA)

Dorking Steps Out for Inaugural Walking Festival

Hello Dorking, the town’s Business Improvement District (BID), is thrilled to announce the launch of the first-ever Dorking Walking Festival, taking place from Saturday, September 20th to Sunday, September 28th, 2025. The festival invites residents and visitors alike to explore the stunning Surrey Hills and discover the unique charm of Dorking through a diverse program of over 20 walks and events, many of which are completely free.  The event will feature Surrey Hills Enterprises members, Surrey Striders, Surrey Hills Society and Paw Wash Station.

Designed for all ages and abilities, the festival highlights the town’s position as a gateway to the Surrey Hills National Landscape. A key feature of the festival is that all walks either start, end, or pass directly through the town centre, encouraging participants to explore Dorking’s independent shops, cafes, and pubs. The event officially launches with a special celebration in St Martin’s Walk on Saturday, September 20th, from 11 am to 3 pm, featuring live music and a vibrant community atmosphere.

The festival’s carefully curated schedule promises something for everyone, whether you’re a nature lover, a history buff, a new parent, or a business professional. Highlights include the Historic Pub Walk and Cultural and Historical Trails for those interested in the town’s heritage, as well as a Photography Walk and a Wildlife Trail for nature enthusiasts. For those looking for a different kind of networking, a Netwalking event has been organized, while Nordic Walking and a Quiz Walk add to the variety. A special New Parents Walk is also on the schedule. To complement the walks, Dorking Halls will be screening special films throughout the week.

Hello Dorking believes that walking is not only a fantastic way to promote health and well-being but also a great way to build community and showcase the best of what the town has to offer. The festival provides a perfect opportunity for people to reconnect with nature, learn something new, and support local businesses.

For more details and to book a spot visit the website.

Tanhurst Estate Begins a New Chapter Ahead of 200-Year Milestone

Historic, family-run Tanhurst Estate is embarking on an exciting new chapter as it approaches its 200th anniversary in 2026. Nestled near the summit of Leith Hill, the estate recently unveiled a new on-site café and has now announced the first of a planned series of exclusive events celebrating its rich heritage, stunning natural beauty, and growing reputation for artisan winemaking.

In a further milestone, Tanhurst has become a Trademark Member of Surrey Hills Enterprises and the newest member of the Vineyards of the Surrey Hills. This places Tanhurst alongside some of the most respected vineyards in the region, reinforcing its commitment to quality, sustainability, and excellence in English winemaking.

 In the lead-up to the milestone anniversary, Tanhurst will expand its offerings with seasonal events, curated tastings, and guided experiences that showcase its historic roots and unique landscape. Visitors can already enjoy stays in one of four charming holiday cottages, each providing direct access to scenic walking trails and breathtaking panoramic views.

 Kicking off this expanded cultural program, the estate will host a live music evening on Thursday, 14th August. Acclaimed soprano Sarah-Jane, a Guildhall-trained performer who has sung for royalty and graced stages across Europe, will perform a relaxed set of pop classics from the ’60s to ’80s in the winery courtyard. Guests will be invited to savour Tanhurst wines paired with local artisan cheeses, creating a memorable celebration of music, heritage, and place.

Click for more information on Tanhurst Estate.

Porky Whites Celebrates Local Collaboration with Guildford Charity to Empower Young Adults through Sausage-Making

Woking-based premium sausage producer Porky Whites has partnered with halow, a Guildford charity supporting young adults with learning disabilities and autism, to co-create two exclusive sausage flavours that capture both creativity and community spirit.

As proud members of Surrey Hills Enterprises, Porky Whites has long been committed to local partnerships, sustainability, and purpose-led initiatives. This latest collaboration exemplifies how businesses in the Surrey Hills region can work together to deliver meaningful, community-first impact.

The project began with halow’s young people visiting the Porky Whites factory in Old Woking for a Sausage Flavour Workshop, where they developed a range of flavour ideas alongside the Porky Whites team and seasoning specialists Foodmaker. The aim? To design a bespoke sausage that would reflect their tastes and personalities — and be served at halow’s Building Futures Awards, a celebration of their progress and achievements.

“It was such a joy to open our doors and share our passion for quality food with the young people from halow,” said Carla Quirk, Head of Culture at Porky Whites. “This collaboration reflects what Surrey Hills is all about — local businesses giving back, sharing knowledge, and building real connections.”

Six flavour ideas were shortlisted and tested, with the young people returning in June to vote on their favourites. The top picks? A Chinese Pork Sausage and a Sweet Pork Sausage, which were proudly served to parents, carers, staff, and local dignitaries including the Mayor of Guildford, Howard Smith and the MPs for Woking and Guildford Will Forster and Zoe Franklin, at the awards evening.

“This wasn’t just a factory tour or a tasting — it was a moment of empowerment for the young adults involved,” said Fran Wyatt, Managing Director of Porky Whites. “We’re always looking for ways to use our business for good in our local community.”

Porky Whites’ ongoing partnership with halow is just one example of how Surrey Hills-based businesses are leading the way in blending quality, heritage, and heart.

About halow
halow is a Guildford-based charity supporting over 250 young adults across Surrey with learning disabilities and autism. The charity helps individuals build confidence, learn life skills, gain independence, and pursue employment and social opportunities — creating lasting, positive change for young people and their families.

 About Porky Whites
Based in the heart of Surrey, family-run Porky Whites has been producing premium sausages and meat products for over 90 years. Known for their award-winning flavours and dedication to quality, Porky Whites combines traditional British butchery with a passion for innovation and community partnership.

For further information and for all media relations enquiries please contact Paul Van Wymeersch, Porky Whites Head of Marketing – paul@porkywhites.co.uk

 

Celebrating Local Heros in the Surrey Hills

 

Across the Surrey Hills, many of our members are quietly doing extraordinary things – creating real, lasting impact in their communities and the natural world around them.  This month, we’re shining a light on just a few of the brilliant initiatives happening right here in the Surrey Hills.
Surrey Hills Enterprises is proud to partner with Shooting Star Children’s Hospices as our official Charity Partner for 2025. Shooting Star Children’s Hospices provides specialist care and support to families who have a baby, child or young person with a life-limiting condition, or whose child has died. They support families living across Surrey, south-west London and north-west London with specialist nursing in the community, symptom management and pain relief, overnight respite stays, end-of-life care, specialist bereavement care and a comprehensive range of therapies, groups and clinics for the whole family.

Through this partnership, we aim to raise both awareness and funds for their extraordinary work — while fostering meaningful connections between the local business community, our natural environment, and the families who depend on this vital service.  We are excited to be partnering together on the Surrey Hills Wood Fair, making this wonderful community event even more meaningful.  

To find out more about Shooting Star’s life-changing work and their other local events, or to make a donation, click the link below.  Every contribution helps provide comfort, care, and cherished moments for local families when they need it most.

Learn More About Shooting Star
Also returning to the Wood Fair for 2025 is the Wey & Arun Canal Trust, with the hugely popular Drive a Digger experience, offering kids the chance to get behind the controls. This activity is free to enjoy, with donations supporting the Wey & Arun Canal Trust’s ongoing restoration work.

The Wey & Arun Canal Trust is a charity working to restore the 23-mile canal between Surrey and Sussex, reconnecting Britain’s waterways to the English Channel. Since 1973, members and volunteers have revived key sections—including at Loxwood and Birtley—and host public boat trips, paddle sports, and walks along the Wey-South Path.

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FareShare Sussex & Surrey is working to reduce food waste and support communities by redistributing surplus food from farms, supermarkets and suppliers to local organisations. Its Guildford depot, which has just celebrated one year in operation, plays a key role in getting fresh, nutritious food to charities, schools, and community groups across the county. A team of volunteers helps sort, pack and deliver food that would otherwise go to waste, supporting thousands of people each week.

In its first year, the Guildford depot redistributed 276 tonnes of food across Surrey—equivalent to 658,000 meals and around £1.4 million in savings for local organisations. Over half the food shared was fruit, vegetables and dairy. Any unusable food is composted, helping ensure as little as possible goes to landfill.

Volunteers are at the heart of FareShare’s work in Surrey, playing a vital role in getting good food to where it’s needed most. If you’re looking for a meaningful way to give back, volunteering with FareShare is a powerful way to support communities across the county.

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This summer, Surrey Hills International Music Festival is launching an exciting new initiative for children, with a series of short outdoor musical events called the Pied Piper. It will take place at Watts Gallery, Compton on Wednesday 27th August and promises lots of interactive musical fun in the woodlands at Limnerslease. 

This event is aimed at children in years 2-4 but will be fun for all young children.  Siblings are welcome.  Tickets are very limited, so be quick to book your place!

Discover More and Book Your Tickets

National Trust Surrey Hills

The National Trust Surrey Hills looks after over 4,000 hectares of iconic countryside, with their work protecting rare habitats, conserving historic landmarks, and supporting local farmers and communities to safeguard the area’s natural and cultural heritage.

This summer, the Trust is running a variety of events to help visitors explore the landscape. Families can enjoy free Summer of Play activities, including outdoor games, nature trails, and creative fun at sites across Surrey.

There are also outdoor yoga sessions, guided hikes and short social walks for all abilities. In August, the Box Hill Cafe Talk Series delves into the people and stories of the Surrey Hills—from spies and artists to Jane Austen and Vaughan Williams.  You can also enjoy picnics, walks, and the gardens at Polesden Lacey, Hatchlands Park, and Winkworth Arboretum.  All activities support the National Trust’s mission to keep the Surrey Hills open, thriving, and accessible to all.

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The Harry Edwards Foundation, a registered charity since 1966, is dedicated to “healing for all” through spiritual and holistic therapies offered at Burrows Lea, its peaceful garden and woodland sanctuary near Guildford. The Foundation provides one-to-one healing, both in-person and remotely, as well as group healing sessions and training programmes to continue Harry Edwards’ legacy.

This summer, the Foundation is hosting a variety of events including weekly Qigong classes, a trance healing demonstration, gentle yoga and online animal healing evenings. A highlight of the season is the Lucinda Drayton “Concert for Healing” set in the tranquil grounds of Burrows Lea.

These events support the charity’s mission, helping to fund its volunteer-led healing services, garden upkeep, and healer development programmes.  

Whether you’re visiting for a healing appointment, a workshop, or simply a wander, the Harry Edwards Foundation welcomes everyone to explore the beautiful gardens and grounds, to feel the energy, and enjoy the views.

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Oakleaf Enterprise is a Guildford-based charity supporting adults living with mental ill-health through a range of services including wellbeing activities, counselling, work-related training, and employment support. Their aim is to restore confidence and purpose by helping individuals build new futures through meaningful connection and skill development.

This summer, Oakleaf is running several initiatives open to the community. “Cups & Conversations” invites people to host a coffee morning or catch-up to raise funds and awareness for mental health. They are also preparing for their flagship Twilight Runway Challenge on 20 September—an inclusive and family-friendly fundraising event giving participants a unique chance to walk, run, cycle, scoot, or even skateboard along the airstrip at Blackbushe Airport in Camberley.

In addition, Oakleaf continues to offer a busy Client Wellbeing Calendarfeaturing yoga, pilates, creative workshops, advice drop-ins, and more.

Explore these events more of Oakleaf’s vital mental health support services below.

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The Countryside Regeneration Trust (CRT) is a leading conservation charity that champions nature-friendly, regenerative farming.  Their farms at Pierrepont (Frensham), Green Farm (Churt), and Brays Farm (Nutfield) each offer a unique glimpse into how nature-friendly farming can protect our landscapes and benefit local communities.  With the help of staff and volunteers, CRT carries out vital conservation work, monitors key wildlife species, and runs educational programmes to reconnect people with food, farming and the natural world.

This summer, CRT is running a host of hands-on nature events across its sites. Families can take part in pond dipping, wildlife film-making, bat walks, and wool dyeing workshops, or join their free online talk series covering everything from dormice to wildflower meadows. It’s a brilliant opportunity to explore the countryside, support wildlife recovery, and learn how farming and nature can thrive together.

CRT has also launched a summer Wildlife for Pollinators appeal seeking to raise £5,000 to create a dedicated wildflower meadow at Pierrepont Farm in Frensham. The meadow will provide essential habitat and food sources for bees, butterflies, moths, hoverflies and many other pollinating insects to thrive.

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The Grange Centre in Bookham is a thriving Surrey charity that empowers people with learning disabilities to live more independent and fulfilling lives. Set in beautiful grounds, The Grange offers a range of services including supported living, residential care, and a diverse programme of skills training in areas like catering, arts and crafts, IT, and horticulture. These opportunities help individuals gain confidence, learn new skills, and play an active role in their community. The on-site Courtyard Café also provides valuable work experience in a friendly, public-facing environment.

This September, The Grange is inviting the public to its Heritage Open Day, offering a chance to explore its historic setting, meet the community, and see first-hand the difference this charity is making.

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As we continue to celebrate and support the remarkable people, places, and projects that make the Surrey Hills so special, we invite you to stay connected, get involved, and share in the journey. Whether through local events, volunteering, or simply exploring the landscape, there’s always more to discover in the Surrey Hills.

Hedges & Hurdles Country Skills & Crafts Honoured with Surrey Hills Enterprises 2025 Trademark Gold Award 

Surrey Hills Enterprises (SHE) is delighted to announce that Hedges & Hurdles Country Skills & Crafts has been awarded the prestigious 2025 Surrey Hills Trademark Gold Award, presented at the annual SHE Gala Dinner at the stunning De Vere Horsley Towers on July 2nd, 2025. 

 As proud members of Surrey Hills Enterprises for over a decade, Hedges & Hurdles Country Skills & Crafts has been at the heart of our community — showcasing sustainability, countryside craftsmanship, and an unwavering commitment to collaboration. 

Led by Lorraine Ellery Matthews and her husband Paul Matthews, the business has become synonymous with natural creativity, crafting beautiful willow art and delivering inspiring countryside workshops that reflect the very essence of the Surrey Hills. 

Lorraine is also the driving force behind the highly anticipated Sculpture & Soul Festival, taking place this year on July 26th & 27th, 2025. The festival is a shining example of collaboration in action, bringing together over 15 SHE members to celebrate art, nature, and community in the heart of the Surrey Hills. More information can be found here. 

Meanwhile, Paul Matthews, a Champion Hedge Layer, is widely respected for his live willow hedge demonstrations — a much-loved feature at flagship events such as the Surrey Hills Wood Fair, Spring Fair, and many more, inspiring audiences and keeping traditional country skills alive. 

“Hedges & Hurdles Countryside Skills & Crafts truly reflects what the Surrey Hills Trademark Gold Award stands for — sustainability, craftsmanship, collaboration, and community spirit,” said Maggie Howell, CEO of Surrey Hills Enterprises. “Their commitment to supporting fellow members, showcasing rural skills, and enriching our events makes them exceptional ambassadors for the Surrey Hills.” 

The Surrey Hills Trademark Gold Award is the highest accolade given to SHE members, recognising business excellence, sustainability, and active contributions to the Surrey Hills National Landscape. 

About Surrey Hills Enterprises: 

Surrey Hills Enterprises (SHE) is a not-for-profit organisation supporting sustainable businesses within the Surrey Hills National Landscape. Through collaboration, events, and recognition such as the Gold Award, SHE celebrates those who help our landscapes, communities, and local economy thrive. 

Mother’s Day in the Surrey Hills

Celebrate Mothers Day with unique gifts and experiences from the Surrey Hills!

With Mother’s Day just around the corner, it’s the perfect time to show your appreciation with a thoughtful, locally sourced gift or experience.  

Our talented local artisans and producers are offering everything from handcrafted jewellery and unique homewares to delicious treats, with some unforgettable experiences also on offer around the Surrey Hills.  Whether it’s a relaxing afternoon tea or wine tasting, or a creative workshop, our members provide wonderful ways to celebrate Mother’s Day.  

Explore some of our members’ offerings below and find the perfect Mother’s Day treat, to not only delight the special women in your life, but also support local businesses that embody the beauty and spirit of the Surrey hills.  

Denbies Wine Estate

Celebrate Mum this Mother’s Day at Denbies!  Enjoy a fantastic brunch and outdoor train ride, a sparkling afternoon tea and more!  Visit the website for all forthcoming Mother’s Day events.

Find out more about Denbies Wine Estate.

 

Adam Aaronson Glass Studio

On Sunday March 30th, Adam Aaronson Glass Studio invites you to  spend a special Mother’s Day together with a memorable glassblowing experience.  Choose from a bud vase or small scent bottle  – a memory to treasure forever. Two exclusive sessions available. Use code MUM15 to get £15 off the total for two people or more. Children 9 years and upwards welcome.

 

Silent Pool Distillers

The perfect way to celebrate Mother’s Day; a thoughtful Happy Mother’s Day celebration bottle of luxury English gin, handcrafted with 24 botanicals in the Surrey Hills.  This elegant keepsake bottle to treasure is presented in a Silent Pool Gin Gift Tin.  Also available as a part of a special Mother’s Day bundle, which includes a beautiful botanical candle.  Visit the website for more Mother’s Day ideas, including tours and tasting experiences.

Find out more about Silent Pool Distillers.

 

Hedges & Hurdles 

In the lead-up to Mother’s Day, Hedges & Hurdles are offering a variety of willow craft workshops that make for thoughtful and sustainable gifts for mothers. These hands-on experiences not only provide a unique present but also create lasting memories.

 

Barnett Hill Hotel

Gather the family and treat the special women in your life to a delicious meal at the Oak Hall at Barnett Hill Hotel this Mother’s Day, with their special menu created by the new Head Chef, Steven Newton. ⁠⁠

 

Greyfriars Vineyard

Greyfriars Vineyard is hosting a unique wine tasting event in honour of Mother’s Day. Taste a selection of delightful sparkling and still wines from their collection and enjoy a variety of British cheeses during the evening.  The event will be held on 29 Mar 2025 from 6:30pm – 8:30pm.  Bookings can be made online.

 

Voco Lythe Hill Hotel and Spa

Create cherished memories this Mother’s Day with a Pottery & Sparkling Afternoon Tea! Treat Mum or a special someone to hands-on-pottery workshop followed by a delightful sparkling afternoon tea.
Sunday 30th March 2025 from 1pm – 5pm

Find out more about Coco Lythe Hill Hotel and Spa.

 

Sweet C’s Handcrafted Chocolates

Make Mum’s Day even sweeter with a luxurious ‘Best Mum Ever’ Chocolate Bar! Crafted from smooth Colombian milk chocolate, this sweet treat melts in the mouth and says it all with every bite.  Visit the website for more gift ideas including ‘I Love Chocolate’ mugs, Colombian double chocolate hot  chocolate powder, hot choc stirrers and gift boxes of assorted chocolates.  Order by March 27th for guaranteed delivery in time for Mother’s Day!

Find out more about Sweet C’s Handcrafted Chocolates.

 

The Candle Suite

Just in time for Mother’s Day, The Candle Suite is offering a luxurious, vegan, eco soy wax Mother’s Day candle.  This Peach Breeze scented candle is refillable and customisable, making it perfect for gifting.  Every candle  is meticulously handcrafted and truly one of a kind. Order by 24 March for dispatch in time Mother’s Day.

 

Batts Hill Distillers

Treat your mum to a truly special Mother’s Day experience at Batts Hill Distillers on 29 March from 2:00pm – 4:00pm, crafting a beautiful floral masterpiece, while sipping on a handcrafted Batts Hill Gin & Tonic, and soaking in the rustic surroundings of Brightleigh Farm, Outwood.

 

Amanda Weller Energy Alchemy

Experience an Energy Alchemy Session to de-stress, find calm & peacefulness, for the special Mother’s Day price of £80* (full price £125).  The session may be in person or remote via video.  (*to be used by 31st May, 2025)

Find out more about Amanda Weller Energy Alchemy.

 

Mandira’s Kitchen

This Mother’s Day celebrate the most extraordinary women in your life with an Indian-style High Chai at Mandira’s Kitchen. Reserve your seat now and make the day truly unforgettable.  Alternatively, treat Mum at home with a Family Feast – which contains everything for a delicious three course Indian Banquet – you can even add a bottle of the Albury Sparkling Cuvée to make it extra special.

 

Albury Organic Vineyard

Why not celebrate Mother’s Day with a tasting of Albury Estate sparkling wines led by a member of the Albury team, followed by a glass of your choice accompanied by a selection of English cheese.  Admire views from the tasting room over the vineyard or take a stroll through the vines before or after your tasting.

Find out more about Albury Organic Vineyard.

 

Joyful Outdoors

For the perfect way to celebrate Mother’s Day together, come and explore the world of wild spring edibles! Join Elspeth, a forager, ethnobotanist, and wild food lover, for a small-group Mother’s Day foraging walk designed for beginners looking to build confidence in nature.  Enjoy delicious wild tasters, including a foraged greens pesto, and leave inspired with new knowledge and ideas.  This event will be held March 30th from 10:00am – 12:30pm.

Find out more about Joyful Outdoors.

 

Winterfold Candle Co

Just in time for Mother’s Day, Winterfold have launched their new spring/summer collection of  mindfully made, seasonally-scented candles.  These candles are hand poured in small batches using a blend of coconut & rapeseed wax, and would make a perfect gift for someone special.

Find out more about Winterfold Candle Co.

 

Back on Track

A hike and cake? This Mothers Day Walk provides the perfect combination for outdoor enthusiasts and cake lovers.  Join this guided walk into Mother Nature’s expressive scenes across Elstead Common reserve and Thursley Common.  29th March 10:45am – 1:15pm
Difficulty: Easy to moderate.
Duration: 2.5h plus time in cafe

Find out more about Back on Track.

 

Nicci Fairbank Creative Works

This Mothers’ Day, spoil your lovely mum with flowers.  Flowers that will last all year round.  Inspired by my garden and designed from my original artworks I have produced a range of botanically inspired homeware products.  With four collections, Tulips, Echinacea, Dandelion Field and Dandelion Clocks you have the choice of teatowels, aprons, decorative trays and fine bone chine mugs as a lovely unique gift to choose for her. Say it with ‘Flowers’.

Find out more about Nicci Fairbank Creative Works.

Harbour Kitchens

Mother’s Day Offer – 10% off a Brand New Bespoke Kitchen
Details: Start your new kitchen journey within the next 4 weeks by booking a consultation and quote “mothers day” to get 10% off your quote for bespoke hardwood kitchen cabinetry. We’ve never run a sale before but we think that mothers deserve their dream kitchen!

Find out more about Harbour Kitchens.

VOCES8 photo

Surrey Hills International Music Festival 6-17 May 2025

Surrey Hills International Music Festival (SHIMF) is delighted to announce the programme for its 2025 season.

Each spring, SHIMF brings world-class musicians to perform in stunning venues across the Surrey Hills. This year we are thrilled to welcome the Duke of Northumberland as a Patron.

• Highlights include outstanding vocal ensemble VOCES8 which sold out within hours of going on sale (returns only now).

• 2021 Leeds International Piano Competition winner Alim Beisembayev playing Chopin Preludes, works by Scarlatti, Liszt and Ravel and Eleanor Alberga’s ‘Cwicseolfor’

• Musicians from the Chamber Music Society of Lincoln Center, New York joining the Sitkovetsky Trio in Strauss’s Metamorphosen as well as featuring as soloists in a Baroque programme including Bach’s Brandenburg Concertos and Double Violin concerto

* SHIMF continues to support young artists with two Lunchtime Young Artist Concerts: the first includes winners of the New Elizabethan Award, the Londinium Consort, who perform music from the two Elizabethan ages, alongside a talk by Katy Hamilton. The second, with a return to the beautiful medieval church of St Michael’s Betchworth, features gifted young students from The Yehudi Menuhin School.

The Festival combines world-class music with the natural beauty of the Surrey Hills, offering guided walks through the picturesque countryside of West Horsley Place and Betchworth.

FESTIVAL PROGRAMME

Tuesday 6 May – Guided walk (optional) Talk and Concert
Onward Journeys: music, exile and pilgrimage
Katy Hamilton, speaker; Londinium Consort
10.30am walk, 12.30pm Concert and talk West Horsley Place KT24 6AN


Thursday 8 May
Alim Beisembayev, solo piano
Scarlatti Sonatas selection
Ravel Valses nobles et sentimentales
Liszt Après une lecture du Dante
Eleanor Alberga Cwicseolfor
Chopin 24 Preludes, Op.28

7.30pm The Menuhin Hall, Stoke d’Abernon KT11 3QQ


Saturday 10 May
VOCES8: Twenty!
20 Songs from 20 years of VOCES8
7.30pm Holy Trinity Church, High Street, Guildford GU1 3RR
SOLD OUT – RETURNS ONLY


Monday 12 May –Guided Walk (optional) and Young Artists’ Concert
Students from The Yehudi Menuhin School
10.30am walk, 12.30pm Concert. St Michael’s Church, Betchworth


Thursday 15 May
The Late Romantic
Musicians from the Chamber Music Society of Lincoln Center, New York:
Kristin Lee, violin
Arnaud Sussmann, violin/viola
Nicholas Canellakis, cello
Sitkovetsky Trio:
Alexander Sitkovetsky, violin
Isang Enders, cello
Wu Qian, piano
Philip Dukes viola
Will Duerden double bass

Barber Adagio for strings
Chaminade Piano Trio No.2
Wagner Albumblatt (Romance) for violin and piano
Strauss Metamorphosen

6.30pm Pre-concert talk by musician and broadcaster Sandy Burnett
7.30pm Concert The Menuhin Hall, Cobham Road, Stoke d’Abernon KT11 3QQ


Saturday 17 May
Festival Finale: Baroque Virtuoso
Musicians from the Chamber Music Society of Lincoln Center, New York:
Kristin Lee, violin
Arnaud Sussmann, violin/viola
Nicholas Canellakis, cello

Flute 1 Anna Wolstenholme
Flute 2 Daniel Shao
Violin Natalie Klouda
Violin So-Ock Kim
Viola Ben Roskams
Cello Ariana Kashefi
Double bass Will Duerden
Continuo Masumi Yamamoto

Leclair Sonata for Two Violins in E minor, Op.3 No.5
Vivaldi Cello Concerto in C minor, RV 401
Bach Brandenburg Concerto No.5 in D, BWV 1050
Bach Concerto for Two Violins in D minor, BWV 1043
Bach Brandenburg Concerto No.4 in G, BWV 1049

7.30pm St Martin’s Church, Dorking RH4 1UT

 

For tickets visit the Surrey Hills International Music Festival website.