Surrey Hills Fire and Food Fair 2026

17 October 2026 - 18 October 2026
All Day

Hogs Back Brewery, Manor Farm Business Park, The Street, Tongham, Surrey, GU10 1DE

Book tickets

Back for the second year in 2026

Ignite your senses  – Flames, Flavour and Festive Autumn spirit at Surrey’s Fire and Food Fair

  • Saturday opening hours – 12pm – 9pm
  • Sunday opening hours – 10am – 4pm

This two-day event in collaboration with The BBQ Magazine and the Hogs Back Brewery is a feast for the senses.

Tickets

  • Adult Ticket: £15.00
  • OAP, NHS and Full time Students: £12.50
  • Children under 16: FREE
  • Accompanying Carers: FREE (no need to book—just bring ID)

Tickets are only valid for the day you have booked

Booking Details:

  • Ticket price includes access to all areas of the fair.
  • Free on-site parking available.
  • Friendly dogs welcome (on leads)
  • Public transport – Train to Ashvale (main Farnham, Woking and Guildford lines) then the No 20 bus

E-Tickets: Upon booking, you’ll receive a confirmation email. Print or show it on your device for entry. If you don’t see it, check your junk or clutter folders.

Tickets are non-refundable.

For group bookings (15+), email: info@surreyhillsenterprises.co.uk.

Bookings are closed for this event.

Book your Surrey Hills Fire and Food Fair tickets today!

This two-day event, in collaboration with The BBQ Magazine and the Hogs Back Brewery, is a feast for the senses.

Book tickets

Location & transport

Hogs Back Brewery
Manor Farm Business Park, The Street, Tongham
Surrey GU10 1DE

Take the train to Guildford station where you can get a bus No 20. From there it's a 15 minute walk.

Loading Map....

Activities

From live-fire cooking by top chefs and demonstrations from local makers and producers, to artisan stalls, street food and live music, there’s plenty to see, taste and enjoy.

Explore all the activities at the 2026 Surrey Hills Fire & Food Fair.

 

The Surrey Hills Fire Stage

DAY AND TIMEWHAT'S ON
Sat 12.00 pmSimon Taylor – Surrey Hills Butchers
A Plait Made in Heaven. Simon hangs a whole pork belly plait over the fire in a Szechuan pepper and garlic glaze.
Sat 1.00pmWayne Smith – Daddy Bear Grills
Muffin Compares to This. Wayne cooks bavette dirty in the coals and stacks it with a crisp fried egg and smoky chimichurri.
Sat 2.00pmIan Jones - BBQ Magazine
Brown, Hake & Saffronaise. Ian's fish burger: minced hake with whole brown shrimp, cooked on a wood fired plancha with a saffron mayo.
Sat 3.00 pmSimon Taylor – Surrey Hills Butchers
Dry aged beef with a blue cheese element. Paired with a Hogs Back beer. The signature finish
Sat 4.00pmWayne Smith – Daddy Bear Grills
Some Like It Hot Honey. Wayne chars chicken thighs over open fire for hot honey tacos with charred pineapple salsa.
Sat 5.00 pmIan Jones - BBQ Magazine
Cachaça Me If You Can, my smoked pineapple caipirinha, made with a whole pineapple smoked over maple wood.
Sun 10.30amIan Jones - BBQ Magazine
Brown, Hake & Saffronaise. Ian's fish burger: minced hake with whole brown shrimp, cooked on a wood fired plancha with a saffron mayo.
Sun 11.25amWayne Smith – Daddy Bear Grills
Muffin Compares to This. Wayne cooks bavette dirty in the coals and stacks it with a crisp fried egg and smoky chimichurri.
Sun 12.20pmSimon Taylor – Surrey Hills Butchers
A Plait Made in Heaven. Simon hangs a whole pork belly plait over the fire in a Szechuan pepper and garlic glaze.
Sun 1.15pmWayne Smith – Daddy Bear Grills
Some Like It Hot Honey. Wayne chars chicken thighs over open fire for hot honey tacos with charred pineapple salsa.
Sun 2.10pmSimon Taylor – Surrey Hills Butchers
Dry aged beef with a blue cheese element. Paired with a Hogs Back beer. The signature finish

The Porky Whites Demo Stage

DAY AND TIMEWHAT'S ON
SAT 1.00pmVineyards of the Surrey HillsThe Trials and Tribulations of Growing and Making Wine in the Surrey Hills
SAT 2.00pmAfroMufasaJoin Heather and Sharon from AfroMufasa for a sizzling cooking demo showcasing traditional Southern African boerewors and the bold, rich, unforgettable flavours of Africa!
SAT 3.00pmIan Jones (BBQ Magazine) and Silent PoolJoin Ian Jones of Silent Pool Gin for a short talk and hands-on Martini Master Class. Discover the story behind the Surrey Hills distillery, the botanicals that define the gin, and how to craft the perfect Martini at home.
SAT 4.00pmJoyful OutdoorsExplore the exciting world of wild seeds and plants found in the Surrey Hills with Elspeth from Joyful Outdoors. Join her for an introduction to local wild spices, and leave with lots of ideas for using them in your kitchen.
SAT 5.00pmHogs Back BreweryDiscover the story of the brewery, from its fascinating past to the present day — with the chance to sample some of its brews along the way
SAT 6.00pmRoni B'sAward winning Roni B shows you how to perfect easy cooking with big flavour, Filipino-style
SAT 7.00pmHogs Back BreweryDiscover the story of the brewery, from its fascinating past to the present day — with the chance to sample some of its brews along the way
SUN 11.00amDown in the WoodsLearn how to ponass a fish - a traditional bushcraft technique for cooking fish over a fire by first butterflying it and then skewering it on a stick or frame. Taste the results from Down in the Woods in the Fire Garden later
SUN 12.00pmHogs Back BreweryDiscover the story of the brewery, from its fascinating past to the present day — with the chance to sample some of its brews along the way
SUN 1.00pmMama's BeeswaxEver wondered how bees make honey, why it granulates, or how to spot the real thing? Helen Worwood of Mama’s Beeswax explains all — with honey to taste!
SUN 2.10pmIan Jones (BBQ Magazine) and Silent PoolJoin Ian Jones of Silent Pool Gin for a short talk and hands-on Martini Master Class. Discover the story behind the Surrey Hills distillery, the botanicals that define the gin, and how to craft the perfect Martini at home.
SUN 3.00pmRoni B'sAward winning Roni B shows you how to perfect easy cooking with big flavour, Filipino-style

The Shooting Star Music Stage

DAY AND TIMEWHATS ON
SAT 12.30pmJohn Sharkey
SAT 1.30pmHannah Dorman
SAT 2.30pmJohn Sharkey
SAT 3.30pmThe Cherry Pickers
SAT 4.30pmJohn Sharkey
SAT 6.30pmThe Farleys
SAT 7.45pmThe Farleys
SUN 10.00amRock Choir
SUN 11.00am3 times 7
SUN 12.00pmGeorge Wilding
SUN 1.30pm3 times 7
SUN 3.00pmGeorge Wilding

Visitor terms & conditions

  1. Introduction

1.1. These Terms and Conditions apply to all public events organised and managed by Surrey Hills Enterprises CIC, each referred to as an Event. Surrey Hills Enterprises CIC is registered in England and Wales under company number 08114796, with its registered office at Azets, Ashcombe Court, Woolsack Way, Godalming, Surrey GU7 1LQ.

1.2. References to we, us and our mean Surrey Hills Enterprises CIC. References to you and your mean the person purchasing or holding a ticket or otherwise attending an Event.

1.3. By booking a ticket or attending an Event, you agree to be bound by these Terms and Conditions, which apply in place of any terms put forward by you.

  1. Bookings and Tickets

2.1. Tickets may be purchased online in advance or at the gate, subject to availability. All advance tickets must be paid for in full at the time of booking.

2.2. Ticket prices are stated on our website and promotional materials and may be amended from time to time.

2.3. Tickets are valid only for the Event and date specified.

2.4. All tickets are non-refundable. No refunds will be issued for cancellations or non-attendance.

  1. Event Changes and Cancellations

3.1. Circumstances beyond our reasonable control may require changes to the advertised content, attractions, timing or location of an Event.

3.2. We are not liable for travel, accommodation or any other costs arising from cancellation, relocation or changes caused by events outside our control, including but not limited to severe weather, fire, acts of God, industrial action, pandemics, terrorism or threatened terrorism.

3.3. Published programmes, schedules and prices are indicative only and may be amended.

3.4. We may refuse entry, limit entry or temporarily suspend admission if an Event reaches safe capacity.

  1. Admittance and Behaviour

4.1. We reserve the right to refuse entry or require any person to leave an Event for safety, welfare or operational reasons. No refund will be provided in such circumstances.

4.2. We may remove any person whose behaviour is disruptive, unsafe, abusive or otherwise inappropriate.

4.3. Children under 16 must be accompanied and supervised by a responsible adult at all times.

Dogs

4.4. Dogs are permitted at most Events but must be kept on a lead at all times. Dogs may be restricted or excluded from certain areas of an Event site. You are responsible for any nuisance or damage caused by a dog or other animal under your control.

Photography and Filming

4.5. Photography and filming may take place at Events for marketing, communications and archival purposes. This processing is carried out on the basis of our legitimate interests, as set out in our Privacy Policy. If you do not wish to be photographed or filmed, please notify a member of our team and we will take reasonable steps to respect your wishes.

Accessibility

4.6. We aim to make our Events accessible where reasonably possible. Some areas may be difficult to access due to natural ground conditions. If you have specific accessibility requirements, please contact us in advance.

  1. Health and Safety

5.1. Visitors must exercise due care when moving around Event sites. Ground surfaces may be uneven or slippery, and structures such as marquees and gazebos may have weights, pegs and guy ropes.

5.2. Visitors should maintain a safe distance from all vehicles, horses, wagons and any livestock present, and should avoid walking immediately behind livestock or horses.

5.3. Anyone who comes into contact with livestock must wash or sanitise their hands before handling or consuming food. This is particularly important for young children, pregnant individuals, older visitors and anyone with existing health conditions. Suitable facilities are available in the public lavatories.

5.4. Visitors must not bring any item that could pose a safety risk or cause nuisance to others.

  1. Alcohol and Restricted Items

6.1. Only visitors aged 18 or over may purchase alcohol. It is unlawful to buy alcohol for or on behalf of anyone under the age of 18.

6.2. Visitors must not bring glass bottles or containers, sharp objects or any items reasonably considered to be weapons or missiles onto an Event site.

  1. Food and Drink Payments and Tokens

7.1. Most Food and drink sales at Hogs Back Brewery and other designated outlets will operate on a token system. Tokens must be purchased at the token sales points on site.

7.2. Selected caterers may accept cash or card payments instead of tokens.

7.3. A3 boards at each token sales point will clearly state which caterers require tokens and which accept cash.

7.4. Tokens are non-refundable. Any unused tokens cannot be exchanged for cash or refunded, either at the Event or after it.

  1. Liability and Indemnity

8.1. Nothing in these Terms and Conditions limits or excludes any liability that cannot lawfully be limited or excluded, including liability for death or personal injury caused by negligence or for fraud.

8.2. Subject to clause 8.1, our total aggregate liability to you, whether in contract, tort including negligence or otherwise, arising from your booking or attendance is limited to the ticket price you paid for that Event.

8.3. Subject to clause 8.1, we shall not be liable for loss of profit, loss of data, loss of savings, loss of use, loss of reputation or goodwill, or for any indirect or consequential loss, damage, costs or expenses of any kind.

Personal Property

8.4. You are responsible for your personal belongings. We do not accept liability for loss, theft or damage to personal property unless caused by our negligence.

Vehicles

8.5. Any vehicles parked at or near an Event site are left entirely at the owners risk.

Indemnity

8.6. You agree to indemnify and hold us, our directors, officers, employees and affiliates harmless against all losses, costs, claims or expenses arising from any act or omission by you or by any children, animals or property under your control during or in connection with an Event.

  1. Communications

9.1. We may communicate with you electronically regarding your booking or Event information. Communication by email or via our website satisfies any requirement for written notice.

  1. General

10.1. These Terms and Conditions constitute the entire agreement between you and us and supersede any previous agreements or understandings relating to your attendance at an Event.

10.2. Nothing in these Terms and Conditions creates a partnership, joint venture or agency relationship between the parties.

10.3. These Terms and Conditions, and any dispute arising from them or from attendance at an Event, are governed by the laws of England and Wales. The parties submit to the exclusive jurisdiction of the courts of England and Wales.

10.4. Enquiries or feedback regarding these Terms or any Event may be directed to info@surreyhillsenterprises.co.uk.

Visitors to the Surrey Hills Fire and Food Fair will be entitled to a discounted accommodation rate at the Bush Hotel in Farnham.

Enjoy an overnight stay where rates will start from £160 per room per night, bed and breakfast based on two guests sharing a classic double room. Further room upgrades and family rooms are also available at additional charge.

To make your reservation please contact the Carol or Megan on sales@farnhambush.com or call 01252 715237 (opt 1).

With grateful thanks to our Corporate Partners.