OUR STORY
The Selection:
CHALK HILLS SOURDOUGH
Our champion bread, we love it with soups and stews, it makes the best toast and little sturdy egg-dipping soldiers
SEEDED SOURDOUGH
Fantastic with stews and casseroles and has a nutty flavour when toasted
SURREY BLOOMER
A good all rounder, great for a bacon sandwich or a satisfying piece of toast
CAPE SEEDED LOAF
A tasty, wholesome sandwich loaf 100%
RYE
Rich, full flavoured bread, lovely with smoked fish and cured meats
CIABATTA
Baked the Italian way, delicious just with olive oil and an ideal base for brushetta
FIG AND WALNUT
This bread is a perfect match for cheese or on its own as a tasty snack
OLIVE BREAD
Packed with Kalamata olives, pairs well with salads and soups
FOCCACIA
Tender and rich and full of Mediterranean flavour, a meal in itself
SWEET THINGS
We produce a delicious round tea cakes, sticky Chelsea buns, chocolate croissants and almond croissants. For all our croissants, we add pure butter to make them flaky and buttery just as they should be.
